Facility planning & Design such as:

Understanding the operations.

Operational workflow.

Aesthetics.

Innovative concepts.

Future upgrading.

Pre-opening assistance.

Pre-operational testing.

Cost-effective operation & post-operational consultancy.

Sourcing for third-party management of the property.

Operating supplies for the project, which would best fit the needs.

Ensure proper utilization of the equipment provided and create a facility with

top-of-the-line food service at par with any in the world.