Pre-opening Services and Testing and SOPs

We ensure compliance with drawings of equipment and required services followed by a detailed and full-strength testing of the equipment to ensure readiness.
Operating supplies in the restaurant and the kitchen, which would best fit the needs. This will include advice on heavy & Light Kitchen Tools as required by the client, F&B, Laundry, and housekeeping supplies.
Prepare Styles of operation to fit the facility designed in order to ensure proper utilization of the equipment provided and create a facility with top-of-the-line food service at par with any in the world.